Burns are one of the most common injuries, affecting as many as 200,000 Australians each year.
Articles on Consumer health
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The private health insurance is complicated and difficult to navigate. Here’s what we need to do to better protect consumers.
All Australian residents have access to Medicare, so why do half the population also decide to take out private health insurance?
Top contributors
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Professor of Community Health and Wellbeing, The University of Queensland
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Lecturer in Exercise Science, Adelaide University
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Professor of Pharmaceutical Chemistry, Macquarie University
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Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney
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Senior Lecturer, Nutrition, Swinburne University of Technology
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Clinical Associate Professor, School of Medical Science & Sydney Infectious Diseases Institute; Principal Hospital Scientist, University of Sydney
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Lecturer in Physiotherapy, Adelaide University
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Associate Professor and Clinical Academic Gastroenterologist, Western Sydney University
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Research Fellow in Public Health, The University of Queensland
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Sleep Researcher, Appleton Institute, HealthWise Research Group, CQUniversity Australia
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Evidence and Translation Lead, National Allergy Centre of Excellence; Chief Investigator, Centre of Food Allergy Research; Associate Professor and Group Leader, Childhood Allergy & Epidemiology Group, Child Health Research Centre, The University of Queensland
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Postdoctoral Research Fellow, Child Health Research Centre, Faculty of Medicine, The University of Queensland
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Laureate Professor in Nutrition and Dietetics, University of Newcastle