- Professor of Food Science, University of Wisconsin-Madison
Richard Hartel is a Professor of Food Science at the University of Wisconsin. In addition to an active research program and teaching numerous undergraduate classes, he teaches an annual summer candy course co-sponsored with the candy industry. He was given the Stroud-Jordan award in 2012 from the American Association of Confectionery Technologists for his contributions to the industry.
Experience
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–presentProfessor of Food Science, University of Wisconsin-Madison
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- Location: Madison, Wisconsin, U.S.
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