Massive political efforts are needed to tackle the root causes of hunger – conflict, poverty, inequality. Technology alone is not sufficient.
Articles on Animal feed
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Climate change threatens longer and more severe droughts. What will it mean for our diets?
A new study finds that by 2030, less than one-third of the world’s major crop harvests will go directly to feed people.
The probiotic decreases the presence of pathogens in the animal’s gut and can be used safely on a daily basis.
Much of the UK’s farmland is unproductive. It could be put to better use storing carbon, offering recreation and providing wildlife habitat.
Insects are high in protein and rich in other nutrients and, unlike beef and other livestock, have little impact on climate.
Top contributors
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Professor of Water and Food Systems, Cranfield University
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Professor, University of Minnesota
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Professor of Biology, University of St Andrews
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Professeur titulaire – Groupe de recherche en recyclage biologique et aquaculture, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Université Laval
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Postdoctoral researcher, Stellenbosch University
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Visiting Research Fellow in Environmental Systems, Cranfield University
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Professor and Canada Research Chair in Global Food Security and Sustainability, and Member of the International Panel of Experts on Sustainable Food Systems, University of Waterloo