Articles on Agriculture

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A sign warns passers-by that irrigation in the area uses treated sewage wastewater. Lindsey Nicholson/UCG/Universal Images Group via Getty Images

Cyclospora spreads through human waste – so how did it get on food?

US sewage treatment plants likely don’t get rid of all the disease-causing protozoa, and monitoring discharged wastewater for it is difficult.
Adjusting crop planting calendars in relation to unforeseen climate-related events now falls under the umbrella term “climate change adaptation”, but the people on the ground don’t always see it like that. Galina Sharapova/Shutterstock

Climate‑related ‘silent adaptation’ coping strategies are going beyond official directives

At local level, many grassroots initiatives are cropping up to tackle unforeseen climate-related events, but improvising and instinctive ways of working are often overlooked in public policy.
Prime Minister Mark Carney speaks during a press conference at the Ontario Food Terminal in Toronto on June 11, 2026. THE CANADIAN PRESS/Arlyn McAdorey

Canada’s new food security strategy invests in technology but overlooks the people who help farmers use it

Ottawa’s $3-billion National Food Security Strategy funds greenhouses, food terminals and processing plants, but not the advisors who help farmers put any of it to work.
Harvesting grapes from one of the two founder vines of the Rubaksum Tsellim landrace, trained over a household pergola in Aksum, Tigray. Yemane Hailu Fissuh

Tigray’s old grapevines have survived against the odds: new research uncovers their genetic and historic value

A distinctive local variety of grapevine from Ethiopia’s Tigray region could offer potential as a dryland crop.
Channel millet (Echinochloa turneriana). Chris Haikings

Aboriginal people harvested this native grass for millennia. Scientists have now found an odd trait in its DNA

Natural selection may not be the only force that has contributed to the evolution of channel millet’s unusual genetics.
Caught between powerful input suppliers and dominant grocery chains, Canadian farmers face a structural squeeze that forces them to produce more just to break even. THE CANADIAN PRESS/Jacques Boissinot

Canadian farms must keep growing to survive — and farmers and the environment are paying for it

New research shows that corporate concentration, the agricultural treadmill and export-driven policy have turned farm expansion into a survival requirement.

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