Humans must kill animals in many cases, but they can still modify their behaviours to improve the welfare of animals while they are alive.
Articles on Abbatoir
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Haphazard development of abattoirs without environmental and health considerations in Nigeria can only invite diseases – and potentially pandemics such as COVID-19.
The hazards are both psychological and physical.
Slaughterhouses are an essential step in meat production. Hygiene standards need to be maintained to prevent the spread of diseases.
Top contributors
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Veterinary epidemiologist, International Livestock Research Institute
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Lecturer, Department of Urban and Regional Planning, Olabisi Onabanjo University, Ago-Iwoye, Nigeria, Olabisi Onabanjo University
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Senior research associate, University of Technology Sydney
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Wildlife ecologist, University of Southern Queensland