The fungus appears to feed on the airborne alcohol vapours produced during whiskey maturation.
Articles on Whiskey
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Different types of alcoholic beverages elicit symbolic cues that can influence the choices a person makes about consumption.
The US imports $12 billion worth of spirits every year. Nearly half of that comes from Mexico or Canada.
The history of whiskey is one of perception, not necessarily quality.
The bourbon industry has been booming in recent years, but what sets all the different types of bourbon apart?
Black Americans’ contributions to some of the country’s most iconic dishes and spirits are finally starting to be recognized in the media and in museum exhibitions.
Make that winter dram an intellectual one.
For those wondering whether it is sinful to drink, even moderately, a scholar goes into the history of alcohol and its distillation to show how early monks and priests contributed to it.
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Research Fellow, Brunel University of London
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Professor in Warnings and Science Communication, Director of the UCL Warning Research Centre, UCL
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Associate Professor of Patristics, Baylor University
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Research Fellow, The Open University
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Assistant Professor of Entrepreneurship, University of Southern California
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Associate Professor of Retail, Hospitality, and Tourism Management; Co-Founder of CODE, University of Tennessee
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Professor of Agricultural Economics and Blasingame Chair of Excellence, University of Tennessee
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School of Biotechnology and DCU Water Institute, Dublin City University