People with conditions such as celiac disease must follow a gluten-free diet to manage symptoms and health. But avoiding gluten is difficult, costly and linked to nutrition issues and quality of life.
Articles on Wheat avoidance
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Most people eat about a kilo of wheat a week but for others it can cause painful health concerns. So why not isolate the parts of wheat that cause problems, and remove them from future crops.
CSIRO conducted a nationwide survey to quantify the number of Australians avoiding wheat and to ask them why.
