Pressure from trade agreements can clean up sources of environmental harm, leading to cleaner rivers in the case of Mexico’s much-loved avocados.
Articles on US-Mexico-Canada Agreement
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Even though Mexico is the US’s top trade partner, the fate of the pact underpinning that relationship is uncertain.
The tightly integrated North American beef market, under pressure from drought and the spread of the screwworm, could get further roiled by trade uncertainty.
The idea of embedding robust labour obligations in the Kenya-US agreement is highly controversial.
Top contributors
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Professor of International Law, Intellectual Property Law and Food Law, University of Arkansas
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Associate Professor of Economics, University of Oklahoma
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Assistant Professor of Agricultural and Resource Economics, University of Tennessee
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Professor of Agricultural Economics and Blasingame Chair of Excellence, University of Tennessee
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Professor of the Practice of Political Science and International Relations, USC Dornsife College of Letters, Arts and Sciences