Making Nutella sandwiches for lunch again? The food industry has you in a bind, a new study shows.
Articles on ultraprocessed foods
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A GP reflects on the lessons of Eric Schlosser’s ‘muckraking’ classic. A necessary health check on the world we’ve built, it urges us all to take back our agency.
UPFs dominate health debates, yet researchers still disagree on what the term means and how useful it really is.
It’s easy to worry about eating too many trans fats. But you don’t have to turn into a chef overnight to lower your intake.
Older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower weight, insulin and cholesterol.
Australia can learn from other countries to introduce a universal free school lunch program that benefits children, families, local farmers and the planet.
Without policy action and a coordinated global response, ultra-processed foods will continue to rise in human diets, harming health, economies. It’s time to act.
Top contributors
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Associate Professor in Food Systems, The University of Melbourne
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Professor of Nutrition Science, South Dakota State University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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NHMRC Emerging Leadership Fellow, Institute for Physical Activity and Nutrition, Deakin University
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ARC Future Fellow and Sydney Horizon Fellow, School of Public Health, University of Sydney, University of Sydney
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Professor at the Department of Nutrition of the School of Public Health, Universidade de São Paulo (USP)
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Associate Professor of Food Politics and Policy, The University of Melbourne
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Full Professor of the Public Nutrition Unit of the Institute of Nutrition and Food Technology, Universidad de Chile
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Lecturer in Public Health Nutrition, Leeds Beckett University
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General Practitioner, PhD Candidate, Bond University
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Leonard P. Ullman Chair in Nutritional Ecology, Nutrition Theme Leader Charles Perkins Centre, University of Sydney
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Professor of Sociology & Director, Sydney Centre for Healthy Societies, University of Sydney
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Postdoctoral Research Fellow, Sydney Centre for Healthy Societies and the Charles Perkins Centre, University of Sydney