Moul Dey

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Moul Dey, a Professor of Nutrition Science with two decades of research leadership, integrates molecular sciences and clinical trials to understand the impact of diet on human health. Her research provides the critical insights necessary for evidence-based nutritional solutions.

Experience

  • –present
    Professor of Nutrition Science, South Dakota State University

Education

  • 2002 
    International Rice Research Institute, Biotechnology

Contact Moul for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision