The first teeth may have evolved from combination of scales and tastebuds.
Articles on Taste
Displaying 41 - 58 of 58 articles
The dress Marilyn wore to sing happy birthday to JFK sold at auction recently for a record-breaking $4.8m.
If New Year’s resolutions have you in an abstemious mindset when it comes to enjoyment these days, consider a pleasure recalibration based on ‘l'éducation du gout.’
When you enjoy the delicious, savory foods of Thanksgiving, you’re experiencing umami, the fifth taste, with a little-known history rooted in Japan.
Cats share some important genes associated with herbivores – this might explain their particular eating habits.
Hate the taste of Brussels sprouts? Do you find coriander disgusting or perceive honey as too sweet? Your genes may be to blame.
We can thank scholarly misinterpretation for the well-known but inaccurate map of the tongue.
Last month Burger King took soft drinks off of their kids’ menu. But will making low-fat milk and apple juice the new default options change how kids eat?
Humans are thought to be able to taste five qualities but technological advances combined with sophisticated research means we can now test for more subtle tastes we haven’t known about. In a paper we…
In Australia, around a billion cups of coffee a year are consumed in cafés, restaurants and other outlets. Even Britain, a nation famous for its fondness for tea, has in recent years seen a dramatic rise…
Welcome to our three-part series Chemistry of Coffee, where we unravel the delicious secrets of one of the most widely consumed drinks in the world. So while you enjoy your morning latte, long black or…
There are natural variations between humans in our senses. We need different prescriptions to correct our eyesight. Some people say that vinyl sounds better than CDs or MP3s and will pay big money for…
Chickens are not fussy eaters. Any object resembling food is worth an exploratory peck. But give a chicken the choice between sugary sweets and seeds, and they will pick the grains every time. This is…
When a fruit fly’s ability to taste its food or water is suppressed, its lifespan significantly increases or decreases – regardless…
Taste and flavour perception is standing in the way of treatment options for chronic disease patients experiencing taste…
Even though we are communicating in more ways than ever using online technology, we remain largely confined to the audiovisual when we do it. An app that has been on sale in Japan for some time aims to…
The ability to taste bitterness in food may have been advantageous for human evolution. While a bitter taste can often be…
The gut’s ability to detect sweet food may be defective in people with type 2 diabetes. The study compared healthy adults…
Top contributors
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Senior Research Scientist, Human Health, CSIRO
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Research Professor of Psychology, George Washington University
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Professor of Pharmacology and Therapeutics, University of Florida
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Senior Lecturer in food and nutrition sciences, Deakin University
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Associate Professor of Chemistry, University of Richmond
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Professor of Food Science, Penn State
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Lecturer in Ecology and Evolution & Research Fellow at Zoological Society of London, University of Cambridge
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Professor of Pervasive Computing, City St George's, University of London
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University of Florida
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Senior Lecturer Visual and Material Culture, Nottingham Trent University
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Research Fellow, Brunel University of London
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Associate Professor of Educational Psychology, The University of Texas at Austin
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Assistant Professor of Computational Materials Chemistry, University of Oregon
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Associate Professor, Department of Economics, Macquarie University
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Principal Research Fellow, CQUniversity Australia