Delivery-only kitchens make up around 15% of outlets on major apps in England, yet only a quarter of surveyed consumers recognised the term.
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Improperly stored leftovers can be a key cause of food poisoning.
Citizens of former British colonies such as Malaysia and Hong Kong rented vacant fish and chip shops to start their Chinese takeaway businesses.
How to make England’s new ban a success.
Nicknaming a lake, planning your route or simply seeing a ‘Welcome to your park’ sign can help visitors feel more like a public place is their own to some degree.
New strategy helps build synthetic organs from scratch. This enabled the researchers to grow functioning liver tissue in the lab that could be transplanted into mice with liver disease.
Like it or not, the facial feature most influenced by your genes is your nose. Researchers investigate which genes are involved in sculpting the face.
Scientists in an artificial intelligence lab have made a breakthrough in solving the problem of how proteins fold into their final three-dimensional shape. The work could speed up creation of drugs.
Top contributors
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DPhil candidate, Faculty of Asian and Middle Eastern Studies, University of Oxford
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Professor of Ocean Policy and Economy, University of Portsmouth
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Professor of Oral and Craniofacial Sciences and Human Genetics, University of Pittsburgh
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Assistant Professor of Human Genetics, University of Pittsburgh
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John S. Dyson Professor of Marketing, Cornell University
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Research Fellow, Revolution Plastic Institute, University of Portsmouth
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Director - Global Plastics Policy Centre, University of Portsmouth
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Professor of Chemistry, Connecticut College
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Associate Professor of Pathology and Bioengineering, University of Pittsburgh
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Senior Lecturer in East Asian Studies, University of Sheffield
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Senior Lecturer in Food and Nutrition, Sheffield Hallam University
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Senior Lecturer in Nutrition and Dietetics, University of Sheffield