Conflicts, energy shocks, climate change and El Niño are combining to squeeze food prices upwards. Five familiar foods illustrate what’s going on.
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From roadside plots to community gardens, urban farmers in Alexandra township, South Africa are growing food, earning income and coping with climate change.
These three examples of statistical mistakes have had major consequences for our health and shopping habits.
Thornapple or jimsonweed and related plants have an interesting history – from an early asthma treatment to intoxicated British soldiers.
Three foods and some cool stuff you should know about them.
A protein found in spinach contains one of the most efficient natural photosynthetic processes in nature, opening the way…
Molecular vibrations play an important part in enhancing photosynthesis, researchers from the University of Michigan have…
Researchers have finally caught up with the wisdom of mothers, who, for decades have been coaxing their children to eat spinach. We know this leafy green is a good source of folate, a very important B…
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Professor of Dietetics, University of Sydney
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Senior lecturer, Australian National University
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Materials Chemist and Science Communicator, University of Sheffield
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Professor of Biostatistics and Epidemiology, Adelaide University
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Researcher in Agricultural Economics, University of Pretoria
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Postdoc Fellow, University of Pretoria
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Research Fellow at the Centre for Food Policy, City St George's, University of London
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Research Fellow, Centre for Food Policy, City St George's, University of London