Research will be needed to understand whether a new hypothesis on how fizzy water could affect body weight holds up.
Articles on Sparkling water
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Sparkling water is more acidic than still water. But it’s a myth the bubbles damage your bones or impede digestion.
Ever wonder how soda manufacturers get the bubbles and fizz inside the can? A chemist explains some of the science behind the carbonation process. Hint − it involves carbon.
If one of your goals is to drink more water this year, then make sure you read this.
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Professor of Paediatric Dentistry, Cardiff University
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