Ever wonder how soda manufacturers get the bubbles and fizz inside the can? A chemist explains some of the science behind the carbonation process. Hint − it involves carbon.
Articles on Fizzy drinks
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Bubbly waters are becoming increasingly popular. While these carbonated, sometimes flavored beverages might cause slight harm to teeth, they are far better than soda. They might even be good for you.
If one of your goals is to drink more water this year, then make sure you read this.
Bubbles in fizzy drinks are full of science you probably didn’t know about - and which can even be found in volcanoes!
The growing loathing for the white stuff must keep soft drinks execs awake at night.
Hiccups serve no clear purpose. Tadpoles have a hiccup reflex which helps keep their lungs safe while they transition. So our hiccup reflex might be from our amphibian ancestors.
Germans like beer, French people wine and Italians coffee. Right?
Science has some answers.
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Professor of History, University of Warwick
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Professor of Paediatric Dentistry, Cardiff University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Lecturer in Nutrition, Centre for Public Health Nutrition Research, University of Dundee
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Professor of Marketing, International Institute for Management Development (IMD)
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Discover Materials National Outreach Officer, University of Birmingham
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Postdoctoral research associate, Durham University
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Assistant Professor of Nutrition, Mississippi State University
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Professor of Chemistry and Biochemistry, Miami University
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Professor, Durham University