Identifying with the athletes on screen, many volunteers felt an irresistible urge to plunge their hands into a bowl of sweets.
Articles on Snacking
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From curbside pick-up to online delivery, COVID-19 has had a significant impact on how we consume food. But will those impacts be permanent?
We wanted to find a way to reduce how much children snack on foods high in fat, salt and sugar.
Variety may be the spice of life, but it can also make you pile on the pounds.
Would a ban on snacking on public transport really help combat obesity? An expert in nutrition weighs in.
Just the act of eating each meal places a large degree of physiological stress on the immune system.
Top contributors
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Postdoctoral Fellow/Stagiaire postdoctorale, School of Human Nutrition, McGill University
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Lecturer in Immunology, University of Sussex
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Senior Lecturer in Psychology, Manchester Metropolitan University
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Senior Lecturer In Public Health Nutrition, Sheffield Hallam University
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Professor of marketing, GEM
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Associate Professor, School of Human Nutrition, McGill University
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Research associate in the School of Medicine, Faculty of Medicine & Health Sciences, University of Nottingham
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Associate Professor of Marketing, EM Lyon Business School
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Associate Professor in Health Psychology, University of Staffordshire
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Associate Professor in Psychology, Swansea University