We’ve gone from celebrating foods with additives to despising them, but living without them seems an impossibility.
Articles on precision fermentation
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Cultured meats, precision fermentation and other cutting-edge technologies are predicted to disrupt conventional agriculture. Despite the threat, New Zealand is well positioned to ride the wave.
Dairy farming accounts for a quarter of New Zealand’s total emissions. Fermentation technology could help cut agricultural emissions, while also restoring water and ecological quality.
