Many plant-based products contain similar ingredients to ultra-processed foods.
Articles on Plant-based foods
Displaying 21 - 25 of 25 articles
Recruiting more vegans for studies in the future will help us understand how this diet affects health.
Plant-based diets can be healthy but ingredients matter. Heavily processed meat substitutes can be high in saturated fats and sodium.
Who gets to decide what we call the things we eat? Increasingly, wealthy plant-based food moguls.
Charred plant remains from one of the oldest archaeological sites reveal that the first Australians ate a varied - and sometimes labour-intensive - diet.
Top contributors
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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PhD Fellow - Sustainable Nutrition Initiative, Te Kunenga ki Pūrehuroa – Massey University
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Lecturer in Archaeological Science, Australian National University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Researcher in Research Center for Area Studies, Badan Riset dan Inovasi Nasional (BRIN)
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Professor of Environmental Health Sciences, University of Michigan
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Professor of Archaeology, The University of Queensland
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Adjunct Senior Fellow in Renewable Energy Systems Engineering, University of Canterbury
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Associate Doctoral Researcher in Environmental Economics, Potsdam Institute for Climate Impact Research
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Chair professor, Griffith University
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Social Entrepreneur in Residence, Te Kunenga ki Pūrehuroa – Massey University
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Research Associate in Environmental Health Sciences, University of Michigan
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Research fellow, UCL
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Researcher in International Relations and European Studies, Badan Riset dan Inovasi Nasional (BRIN)
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Assistant Professor, Department of Accounting, Stockholm School of Economics
