Articles on Phytochemicals
Displaying all articles
Blueberries, walnuts and dark green leafy vegetables head the list, but diversity is the key to getting more antioxidants in your diet.
Humans have watched and learned from animals who treat their ills with bioactive plants. This animal wisdom has a scientific name: zoopharmacognosy.
Beyond ordinary consumption, new research finds uses for kola nut in areas like agriculture and health.
An extract of a plant’s fruit in Nigeria could protect against seizure and prevent brain degeneration. It could therefore be studied further for the development of a new antiepileptic drug.
Phytonutrients are chemical compounds found in plants. They appear to have a variety of benefits for human health, including possibly lowering the risk of cancer and type 2 diabetes.
If the government wants people to be healthy, they’re going to need to make varied diets more affordable.





