Articles on Pepper
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The future of university robotics research is on the line with the potential collapse of the maker of the popular Pepper and Nao machines.
People are beginning to blur the lines when it comes to their understanding – and usage – of AI technology. New research shows just how much social robots are changing how we interact with them.
Endemic to Madagascar, voatsiperifery is one of the secrets of the world’s top chefs. But it has to be grown in a way that preserves its environment and guarantees producers a fair income.
Social robots can be useful tools to help students learn about programming, but here’s why they won’t be replacing classroom teachers anytime soon.
PanaNatra is a line of herbal products from the makers of Panadol. But can herbal ingredients relieve different types of pain?
After a 14-year-old died doing a viral spicy chip challenge, many parents have called for more awareness about the risks of these challenges.
Human attraction to spicy food makes us an anomaly amongst mammals. Chilli is one of the most popular spices in our cuisines, but how the affinity for chilli appeared is a mystery.
Chemicals found in food and solar cell technology have an interesting history – as my own research shows.
Some of the false claims about coronavirus may be harmless. But others can be potentially dangerous.
Robotics is taking some giant leaps forward.
No Star Wars movie would be complete without the Universe’s two favourite droids. But now the race is on to turn them into fact.









