Like many food debates, this one is tangled up in culture, history and power.
Articles on Pasta
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Seven grams of salt per litre is optimal, according to physics.
Low carb diets are popular and pasta is often in the firing line for those who think it might contribute to weight gain. But your favourite dinner is being unfairly maligned!
Many Italians would disagree but there are ways of cooking pasta and saving energy.
Cascatelli, the world’s newest pasta shape, is shaped like a waterfall and designed to hold a generous quantity of sauce.
Top contributors
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Associate Professor of Hospitality Management, Colorado State University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Associate professor, Nottingham Trent University
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Senior lecturer of Physical Chemistry, Lund University
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Lecturer in Culinary Arts & Gastronomy, Auckland University of Technology