Like many food debates, this one is tangled up in culture, history and power.
Articles on Italian culture
Displaying all articles
Summer is here, together with its host of sun-drenched paraphernalia. One marketing scholar takes a look at our relationship to the emblematic cocktail, Aperol spritz.
Many Italians would disagree but there are ways of cooking pasta and saving energy.
The trial of Italy’s former interior minister is a sign of hope in a country that is fast becoming more diverse and multicultural.
The tradition of performing in a mask, from china to France, shows how it can be just as evocative and entertaining.
The coronavirus found dangerously fertile ground in elements of the country’s demographics, business, geography and culture.
Top contributors
-
Professeur, chercheur au laboratoire CIMEOS et à IGENSIA-Education, Université Bourgogne Europe
-
Associate Professor of Anthropology, University of Arizona
-
Reader in Fashion Narratives, Manchester Metropolitan University
-
Lecturer in Information Systems, University of Sheffield
-
Postdoctoral Scholar, University of Central Florida
-
Associate professor, Nottingham Trent University
-
Cheffe de rubrique Culture, The Conversation France
-
Lecturer in Culinary Arts & Gastronomy, Auckland University of Technology