Articles on Palm oil

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Broken incentives, broken science. While researchers and reviewers labour to catch errors, commercial publishers profit from volume and prestige — leaving flawed papers to persist, mislead policy, and shape decisions long after problems are known. Illustrator: Abiyasa Abiguna

When science discourages correction: How publishers profit from mistakes

Academic publishing system often allows scientific errors to persist because it prioritises profit and prestige over timely correction.
Hyphaene guineensis (doum), among the most threatened palm species in west Africa. Didier Roguet

Palm trees in Africa are in decline: these botanists made a plan to do something about it

Palms play a vital role in food, culture and livelihoods. A new pan-African network aims to study, protect and conserve the continent’s unique and rare palm trees.
As early as 1917, the Michelin company invested in plantations to produce rubber in what is now Vietnam. Here, hevea trees are seen in Southeast Asia in 1913. W. F. de Bois Maclaren, The Rubber Tree Book.

How ongoing deforestation is rooted in colonialism and its management practices

The world’s remaining great primary forests, including those in Borneo, the Amazon and the Congo basin, are still threatened by deforestation. This harmful practice often has colonial origins.
Seaweeds are commonly grown from long lines of rope. This string of Eucheuma seaweed in Indonesia is positioned above a seagrass meadow. Benjamin Jones/Project Seagrass

Expanding seaweed farms pose a risk to vital marine life

Without appropriate management, seaweed farming programmes could be dangerous for marine biodiversity and the benefits that humans get from the ocean.
A Malaysian worker harvests palm fruits from a plantation in peninsular Malaysia, on Wednesday, March 6, 2019. Though labour issues have largely been ignored, the punishing effects of palm oil on the environment have been decried for years. (AP Photo/Gemunu Amarasinghe)

Palm oil: The myth of corporate plantation efficiency is failing Indonesians and furthering inequality

Palm oil is used in half the products sold in global supermarkets. Much of the oil comes from Indonesia where it is grown on plantations that are relatively inefficient, but occupy huge areas of land.
A farmer holds kernels of oil palm fruits in Jakarta, Indonesia, on May 17, 2022. Indonesia, one of the world’s top palm oil exporters has banned exports of cooking oil and its raw materials to reduce domestic shortages and hold down skyrocketing prices since late last month. (AP Photo/Tatan Syuflana)

The impact of Indonesia’s ban on palm oil exports reverberated across the globe

Over the past two years, labour restrictions, climate change and violent conflict have contributed to the record-breaking high prices of vegetable oil around the world.

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