Dark chocolate has a reputation for being healthier, but is that true? Here’s how to choose between dark and milk chocolate this Easter.
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Many people are convinced Easter egg chocolate tastes better than regular chocolate, and they may be onto something.
Good things can come in chocolatey packages, but read the fine print if you want to avoid potential side effects of eating Easter treats.
There’s a lot of interesting science behind the fermenting, roasting, grinding and melting that turns chocolate into the bars, bonbons and baked goods you know and love.
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Senior Lecturer and Head of Course Nutrition, HealthWise Research Group Lead, Appleton Institute,, CQUniversity Australia
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Professor of Food Science and Technology, The Ohio State University
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Senior Lecturer, Nutrition, Swinburne University of Technology
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Senior Lecturer in food and nutrition sciences, Deakin University
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Professor of Community Health and Wellbeing, The University of Queensland
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Accredited Practising Dietitian and Lecturer, Southern Cross University