Many people are convinced Easter egg chocolate tastes better than regular chocolate, and they may be onto something.
Articles on Aromas
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As the evidence for aromatherapy trickles in, be wary of marketing ploys and possible risks posed by some of these products.
There’s a lot of interesting science behind the fermenting, roasting, grinding and melting that turns chocolate into the bars, bonbons and baked goods you know and love.
