Enigmatic organisms called archaea can harvest energy from hydrogen, and new research is revealing exactly how they do it.
Articles on Microbial fermentation
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Winemakers need to understand the full extent of climate change impacts on the industry, including how changes in temperature and humidity may affect the microbes that ferment grapes.
On World Rabies Day – which is also the anniversary of French microbiologist Louis Pasteur’s death – a virologist reflects on the achievements of this visionary scientist.
Top contributors
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Professor of Microbiology, Lincoln University, New Zealand
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Research Fellow in Microbiology, Monash University
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Regents' Professor & Chair, Medical Laboratory Science, Texas State University
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Professor, Microbiology, Monash University
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Senior Researcher in Molecular Ecology, Bioeconomy Science Institute