Spinning maple seeds can shed raindrops in the blink of an eye to regain their helicopter-like flight.
Articles on Maple trees
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The leaves of evergreen species acquire carbon over the long term and improve nutrient conservation, whereas short-lived leaves favour rapid carbon acquisition.
Maple syrup can often be adulterated with other syrups. A technique that uses fluorescence to indicate the presence of other compounds is an easy and quick method to determine quality.
Apart from being a jewel of Canada’s culinary heritage, maple syrup has a complex chemical constitution.
Top contributors
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Research assistant, Hanner Lab, University of Guelph
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Doctoral Researcher, Sustainable Food Processing, ETH Zurich
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Associate Professor - Arrell Chair in Food Quality, University of Guelph
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Professeur en chimie organique, Université du Québec à Rimouski (UQAR)
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Professor, Department of Integrative Biology, University of Guelph
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PhD Candidate, Food Science, University of Guelph
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Adjunct professor, Carbone boréal, Université du Québec à Chicoutimi (UQAC)
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Associate Professor of Mechanical, Aerospace and Biomedical Engineering, University of Tennessee