Amy McMackin

(She/ Her)

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  • Doctoral Researcher, Sustainable Food Processing, ETH Zurich

My doctoral research with the Sustainable Food Processing group at ETH Zurich looks at developing a novel process for isolating functional plant proteins. My previous research at the Université du Québec à Rimouski was on developing biodegradable microbeads from brewer's spent grain.

Experience

  • 2023–present
    Doctoral researcher, ETH Zurich

Education

  • 2022 
    Université du Québec à Rimouski, MSc Chemistry
  • 2019 
    Université du Québec à Rimouski, BSc Chemistry

Contact Amy for

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