Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of inflammatory markers.
Articles on Anti-inflammatory
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PanaNatra is a line of herbal products from the makers of Panadol. But can herbal ingredients relieve different types of pain?
In the short-term, inflammation is a sign your body is healing. But persistent levels of inflammation in blood and tissue, called ‘inflammaging’, is linked to disease. Diet might help.
Apart from being a jewel of Canada’s culinary heritage, maple syrup has a complex chemical constitution.
Merck and Pfizer both have oral antiviral pills under review by the FDA. Such treatments could help turn the tide of the pandemic.
Our research provides clear evidence pro-inflammatory diets are linked to poor health, including heart attacks, bowel cancer and depression.
There is currently no evidence showing it makes COVID-19 symptoms worse.
Inflammation is a sign your immune system is doing its job.
Every part of the Moringa tree can be consumed: leaves and its pods) can be eaten and the seeds, bark, flowers and roots can be used as medicine.
A study of middle-aged British women shows that omega-3 has beneficial effects on gut health.
An expensive drug is hailed as the biggest breakthrough since statins. But there is a cheaper alternative.
Turmeric is often reported to have anti-inflammatory, anti-oxidant, anti-bacterial, and anti-cancer properties.
Top contributors
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Professor of Molecular and Genetic Epidemiology, University of Nottingham
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Associate professor, University of Sydney
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Professorial Research Fellow, The University of Queensland
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Professor of Biomedical Sciences and Biostatistics, Cardiff Metropolitan University
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Assistant Researcher at UC Davis and World Agroforestry Centre, University of California, Davis
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Lecturer In Nutritional Sciences, Deakin University
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Professor of Pharmaceutical Chemistry, Macquarie University
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Senior research fellow, Deakin University
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Doctoral Researcher, Sustainable Food Processing, ETH Zurich
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Professor of Community Health and Wellbeing, The University of Queensland
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Professeur en chimie organique, Université du Québec à Rimouski (UQAR)
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Assistant Professor of Infectious Diseases, University of Virginia
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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University of Oxford
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PhD Candidate, Accredited Practising Dietitian, Deakin University