Sujani Rathnayake

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I am an M. Sc graduate from the Department of Integrative Biology of the University of Guelph. During my M.Sc I engaged in projects related to molecular and chemical fingerprinting-based authentication of food matrices, namely, sushi, maple syrup, and fish species sold in retail stores in North America.

Experience

  • 2023–2023
    Research Assitant, Hanner Lab of the University of Guelph
  • 2019–2023
    Arrell Scholar , Arrell Food Institute of the University of Guelph
  • 2019–2022
    M.Sc. Integrative Biology, University of Guelph
  • 2014–2017
    B.Sc (Hons) Molecular Biology & Biotechnology, University of Peradeniya

Education

  • 2023 
    University of Guelph, M.Sc. Integrative Biology
  • 2017 
    University of Peradeniya, B.Sc (Hons) Molecular Biology & Biotechnology

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