Pulses – or grain legumes – are indigenous foods that can play a massive role in tackling food security on the African continent.
Articles on Legumes
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The way we currently produce food around the world contributes up to 20-30% of the world’s greenhouse gas emissions and accounts for 70% of all human water use. But is it possible to eat well and take…
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Senior Researcher on Environment and Health, University of Oxford
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Research Associate in Plant Biology, University of Cambridge
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Clinical Instructor of Land and Food Systems, University of British Columbia
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Associate Professor in Agri-Sustainability, University of Galway
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