Two-thirds of the UK’s population eat less than one portion of beans each week.
Articles on Beans
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Nigerians are fond of beans but they need to preserve them without using toxic chemicals.
Pulses are important for many reasons. They are packed with nutrition, resilient and crucial for achieving food security in Africa.
Reviving long-lost legume species could help improve global food security and decrease world hunger.
Anti-nutrients naturally occur in food and can block the amount of other nutrients available for your body to use. But their effects aren’t all bad, which is why they’re undergoing an image makeover.
For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.”
The ex-combatants’ food memories show how they continue trying to make sense of both their past and present experiences of violence.
Top contributors
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Research Associate in Plant Biology, University of Cambridge
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Associate Professor of Anthropology, Iowa State University
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Postdoctoral researcher, Ghent University
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Lecturer , Federal University of Agriculture, Abeokuta
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Assistant Professor of Public Health Nutrition, Oklahoma State University
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Lecturer, Public Health Nutrition, University of Westminster