The first European settlers in Australia used a dizzying array of flora and fauna in their kitchens – but they cooked them in a traditional British style.
Articles on indigenous food
Displaying 21 - 23 of 23 articles
Words from 100 Indigenous languages are in the new edition of the Australian National Dictionary – reflecting a heightened interest in Aboriginal and Torres Strait Islander culture.
Pulses – or grain legumes – are indigenous foods that can play a massive role in tackling food security on the African continent.
Top contributors
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Director, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland
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Researcher at the University of Pretoria, University of Pretoria
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Professor of Archaeology and Biological Anthropology, School of Social Science, The University of Queensland
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Research Fellow, Charles Darwin University
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Traditional Owner, Indigenous Knowledge
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Adjunct Lecturer, Archaeology, Flinders University
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Senior Heritage Consultant at Niche Environment and Heritage and Adjunct Researcher, Southern Cross University
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Honorary Associate Professor in the School of Literature, Languages, and Linguistics, Australian National University
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Senior Lecture in Archaeology, The University of Queensland
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Curator, Australian National University
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Researcher and Lecturer in Conservation Science, The University of Queensland
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Assistant Professor of Nutritional Epidemiology, University of Manitoba
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Professor, College of Agriculture and Bioresources, University of Saskatchewan
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Research Associate, University of Nigeria
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Adjunct Professor, Stout Research Centre, Victoria University of Wellington and Auckland University of Technology, Professor of Political Science, Charles Sturt University