The challenges of growing enough food to feed the world have grown more severe in the 21st century. We need to feed more people with limited agricultural land and resources. We need to make better use…
Articles on Hydroponics
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In 1947 the Sydney Basin produced “three quarters of the State’s lettuces, half of the spinach, a third of the cabbages and a quarter of the beans; seventy percent of the State’s poultry farms were in…
With 87% of the Australian population living in urban areas, Australia is considered a highly urbanised country. Feeding all these people is becoming more fraught, but city buildings could be part of the…
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Senior Lecturer, University of Kent
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Associate Professor, Department of Entomology; African-American Studies, University of Illinois Urbana-Champaign
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Professor in Criminology, Loughborough University
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Adjunct, Senior Research Fellow (Human Geography), Adelaide University
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Senior Lecturer in Physics, Nottingham Trent University
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Assistant Professor in Systems Biology, University of Nottingham
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Research Fellow, School of Natural and Built Environment, Queen's University Belfast
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PhD Candidate - Chair of Environment and Economics ••• Member of Deloitte-Chair "Circular Economy", ESCP Business School
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Professor of Digital Agriculture & Soil Science; Director, Sydney Institute of Agriculture, University of Sydney
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Chair of Architecture and Urban Design, Faculty of Engineering, University of Nottingham
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PhD, Political Economy, Macquarie University
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Professor of Environment and Economics, Member of Deloitte-Chair "Circular Economy", ESCP Business School
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Professor of Regenerative Futures, University of Pretoria
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