Articles on Gulf of St. Lawrence

Displaying all articles

The habitats used throughout the halibut’s life and the movements between them are difficult to characterize. (Charlotte Gauthier)

How do halibut migrate? Clues are in their ear bones

Charlotte Gauthier, Université du Québec à Chicoutimi (UQAC)

Atlantic halibut are making a strong comeback in the Gulf of St. Lawrence. But how do we know where the fish move throughout their lives?
The industrialization of the fishing industry and changes in the environment have raised many issues about the management of our fisheries. (Fanny Fronton)

Gulf of St. Lawrence: Analyzing fish blood can show us how healthy they are

Fanny Fronton, Institut national de la recherche scientifique (INRS)

Blood isn’t sterile, and analyzing the bacteria in it could help assess the health of fish and prevent the collapse of their populations.
Not only do corals inhabit the cold waters of the St. Lawrence, but the species that holds the title of largest marine invertebrate on the planet is present at the entrance to the Gulf. (Fisheries and Oceans Canada)

Discover 6 fascinating animals that live at the bottom of the St. Lawrence River

Philippe Archambault, Université Laval; Cindy Grant, Université Laval; Gabrièle Deslongchamps, Université Laval, and Lisa Treau De Coeli, Université Laval

In the vast St. Lawrence River, an impressive variety of animals live on the seabed. This group of organisms is called benthos or benthic invertebrates.
The warming of the Gulf of St. Lawrence is causing upheaval in the balance of species, with direct repercussions on the commercial fishing sector. Shutterstock

Warming waters in the Gulf of St. Lawrence are disrupting commercial fishing

Dominique Robert, Université du Québec à Rimouski (UQAR)

The warming observed in the Gulf of St. Lawrence is causing upheaval in the balance of the species living there. That is having direct repercussions on the commercial fishing sector.
A study suggests that the best practice is to eat the muscle, heart, and liver from weaned seals that are less than six weeks old. (Pierre-Yves Daoust)

What you should know about eating grey seal meat and products from the Gulf of St. Lawrence

Gwyneth Anne MacMillan, McGill University; Marc Amyot, Université de Montréal; Mélanie Lemire, Université Laval, and Pierre-Yves Daoust, University of Prince Edward Island

Choose the meat, liver and heart of young grey seals (less than six weeks old) and apply standard sanitary measures when handling seals and their products.
Marine ecosystems across Canada’s coasts, such as eelgrass meadows that provide an important habitat for juvenile species, are threatened by human activities and climate change. (Nicolas Winkler)

Canada’s marine conservation toolbox needs an overhaul to counter climate change

Andrea Bryndum-Buchholz, Memorial University of Newfoundland and Kristina Boerder, Dalhousie University

It is time to acknowledge and address the rapid shifts in Canada’s oceans. To meet this challenge, Canada’s marine conservation toolbox — starting with the Oceans Act — needs an overhaul.
Spring herring and Atlantic mackerel fisheries are among the most lucrative in the Gulf of St. Lawrence, and brought in more than $1.3 billion to Québec and Atlantic fishers in 2020. (Shutterstock)

Why Canada shuttered some mackerel and spring herring fisheries in Québec and Atlantic Canada

Dominique Robert, Université du Québec à Rimouski (UQAR) and Pablo Brosset, Institut Agro Rennes-Angers

Suspending mackerel and spring herring fishing in the southern Gulf of St. Lawrence will impact the fishing industry on many levels.

Related Topics

  1. Climate change
  2. Fishing
  3. Global warming
  4. Grey seals
  5. Halibut
  6. Overfishing
  7. Quebec
  8. Rivers
  9. St. Lawrence River
  10. St. Lawrence River: In Depth

Top contributors

More