Grey seals are now common in the UK – but their status remains fragile.
Articles on Grey seals
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Choose the meat, liver and heart of young grey seals (less than six weeks old) and apply standard sanitary measures when handling seals and their products.
Suspending mackerel and spring herring fishing in the southern Gulf of St. Lawrence will impact the fishing industry on many levels.
Cod could become locally extinct in the southern gulf of St. Lawrence. One solution is to cull the grey seals that feed on the floundering stock.
Clapping underwater takes real strength. But wild grey seals can do it, to warn off competitors and attract potential mates.
The physiology underlying mother-infant bonding can help us understand the connections between positive relationships and health.
Top contributors
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Affiliated Researcher, Fisheries Economics Research Unit, University of British Columbia
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Professor Emeritus, University of Prince Edward Island
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Adjunct Research Associate, Monash University
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Postdoctoral Researcher in Environmental Science, McGill University
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Curator of Vertebrates, Museum of New Zealand Te Papa Tongarewa
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Maître de conférences en biologie halieutique, Institut Agro Rennes-Angers
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Professor, department of biological sciences / Professeur, GRIL, Département de sciences biologiques, Université de Montréal
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Research Fellow, Sea Mammal Research Unit, Scottish Oceans Institute, University of St Andrews
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Full professor, Department of Social and Preventive Medicine, Université Laval
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Visiting Researcher - Marine Biology, Newcastle University
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Senior Lecturer in Biology, Newcastle University
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Associate Professor of Conservation Biology, University of Oxford
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Professeur et Chaire de recherche du Canada en écologie halieutique, Université du Québec à Rimouski (UQAR)