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Articles on Glycan
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Sugar molecules called glycans cover the surface of all cells, acting as ID cards that broadcast what they are to the rest of the body.
You’ve heard of the genome, and possibly the proteome – all the proteins in the human body. But have you heard about the glycome – the collection of sugars – that may hold the key to diagnosing disease?
Top contributors
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Distinguished Professor of Chemistry, University of California, Davis
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Professor- Departments of Medical Microbiology & Immunology and Dermatology | Member- Foods For Health Institute | Member- Comprehensive Cancer Center | Director- Autoimmunity | Director- Immune Monitoring, University of California, Davis
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Clinical Research Fellow, University of California, Davis | Medical Student, Albert Einstein College of Medicine, Yeshiva University
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Group leader in Single molecule imaging, Max Planck Institute for Solid State Research
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Postdoctoral Associate in Cellular and Molecular Medicine, Florida International University
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Professor of Cellular and Molecular Medicine, Florida International University