As the plant-based campaign celebrates its tenth anniversary, researchers are analysing how Veganuary could be having a substantial impact on British diets.
Articles on Food system
Displaying 21 - 31 of 31 articles
We studied 55,000 people’s diets and linked them to data on environmental impacts of food.
A guaranteed basic income is a promising tool for contributing to sustainability and justice across agriculture and fishing sectors.
In light of the changes caused by the pandemic, it is clear that food autonomy as a frame of reference for reorganizing the Québec food system is not enough.
Plentiful meat substitutes might be making plant-based diets more popular.
We highlight the distressing rise in the prices of essential food products. We call for the urgent expansion of price controls, as well as an inquiry into the price-setting of major retailers.
The demands of social distancing during the coronavirus pandemic will make it increasingly difficult for migrant agricultural workers to meet their basic needs.
An expert responds to a teenager who wants to know – is there any hope for humanity’s future?
Widespread adoption of a largely meat-free diet could feed the world and leave our forests intact.
Australians may need to get used to coping with more disruptions to their food supply and rising food prices in a warming climate.
John Blackwell, the new head of the British Veterinary Association, recently waded into the ritual slaughter debate by calling for kosher and halal meat preparation to be banned. With vets at European…
Top contributors
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Professor of International Relations and International Development, Department of International Relations, University of Sussex
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Professor in Sustainable Production and Consumption, Anglia Ruskin University
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Canada Research Chair in Equitable and Sustainable Food Systems, Lakehead University
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Food Systems Research and Partnerships, The University of Melbourne
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Researcher and PhD candidate at PLAAS, University of the Western Cape
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Honorary Research Associate, Department of Psychology, University of Bath
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Professor, School of Divinity, History and Philosophy, University of Aberdeen
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Research Professional, Université Laval
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Associate Professor, Department of Environment, Agriculture, and Geography, Bishop's University
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James Martin Research Fellow, Future of Humanity Institute & Oxford Martin School, University of Oxford
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Associate Professor, Environmental Studies, Queen's University, Ontario
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Senior Nutritional Epidemiologist, University of Oxford
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Assistant Professor of Strategy and Sustainability, University of The Fraser Valley
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Professor, Sociology, University of Windsor
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Researcher in Conservation Decision Science and Land Use, University of Oxford