Articles on food markets

August 20, 2024

How do people choose what food to buy? Answers depend on what you ask – so we built a research tool for African countries

Nomzamo N. Dlamini, University of Pretoria

A tool was needed to understand what drives people’s food choices in emerging economies.

July 18, 2024

John Charles Ryan, Southern Cross University

From being banned on planes and hotels, to being considered a delicacy – the durian is truly perplexing. What’s behind its polarising nature?

January 11, 2022

Lulama Ndibongo Traub, Stellenbosch University; Edward Mabaya, Cornell University, and Wandile Sihlobo, Stellenbosch University

Commitments made on the global stage must now be followed through with policy and regulatory reform at national, regional and continental levels.

John Charles Ryan
Adjunct Senior Research Fellow, University of Notre Dame Australia
Edward Mabaya
Research Professor, Cornell University
Lulama Ndibongo Traub
Co-director; Bureau of Food and Agricultural Policy (BFAP), Stellenbosch University
Wandile Sihlobo
Senior Fellow, Department of Agricultural Economics, Stellenbosch University
Nomzamo N. Dlamini
PhD candidate, Department of Consumer and Food Sciences, University of Pretoria