The political lobbying accompanying the government decision to withhold financial support from SPC Ardmona has overshadowed the big structural issues facing Australia’s preserved food industry. The two…
Articles on Food imports
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Food production in Australia is challenging. Why? Because our soils are largely ancient and infertile, and our climate is variable and frequently harsh. Many food producing regions are degraded through…
More than 75% of Australians support a ban on junk food advertising in children’s television, and almost 20% support a total ban, according to a poll by the Australian National University on attitudes…
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Professor of Economics, Centre for Competition, Regulation & Economic Development, UJ, and at SOAS University of London; advisor Shamba Centre for Food & Climate, University of Johannesburg
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Professor of the Practice of International Development, Harvard Kennedy School
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Reader, Dept. of Agricultural Economics and Farm Management,College of Agricultural Management and Rural Dev, Federal University of Agriculture, Abeokuta
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Research Fellow in Environmental Economics, University of Bath
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Professor of Gender & Cultural Studies, University of Sydney
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PhD candidate in the Department of Political Science, McMaster University
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Lecturer, Business School, University of Sydney
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Visiting Fellow, Institute of Environmental Studies, UNSW
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Professor of Wildlife Conservation, University of Tasmania
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Associate professor, Global Change Institute, University of the Witwatersrand
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Professor, School of Economics, UNSW
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CEO, Australian Centre for Plant Functional Genomics
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Principal Research Fellow and Professor - food and nutrition security, international agricultural research, University of Sydney
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Nancy Roma Paech Chair in Range Science, University of Sydney