Attempts to farm salmon in China have not been successful but importing is expensive and environmentally costly.
Articles on Food exports
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From being banned on planes and hotels, to being considered a delicacy – the durian is truly perplexing. What’s behind its polarising nature?
Breaching the Kakhovka Dam and reservoir had all the hallmarks of a scorched-earth strategy. Two expert observers of the Russia-Ukraine war explain this event’s destructive long-term effects.
The new rules are de facto non-tariff barriers to trade. They increase trade costs for South Africa’s citrus industry.
South Africans should not panic about the food system. But authorities will need to act swiftly and assertively to restore stability.
The original Dust Bowl crashed US wheat production. Today, it would reduce global stocks by a third.
With people panic buying and supermarket shelves empty, the country’s ability to feed itself is being tested.
The fate of turkey tails shows how Americans have shifted from eating whole animals to focusing on choice cuts – and the surprising places where unwanted parts end up.
How do you choose local produce when buying fish, which is caught in vast oceans by a globalised industry? Answer: with great difficulty.
Top contributors
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Professor of Sociology and Associate Dean for Research & Graduate Affairs, College of Liberal Arts, Colorado State University
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Professor of Gender & Cultural Studies, University of Sydney
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PhD Candidate in Cultural Studies, University of Sydney
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Professor of Food Policy, City St George's, University of London
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Doctor of Economics and Dean of the Faculty of Law, Public Administration and National Security, Polissia National University
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Associate Professor of Political Science, University of Notre Dame
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Postdoctoral Researcher in Water and Food System Resilience, Stockholm University
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Senior Researcher, University of Johannesburg
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Associate Professor in Global Water Issues, Aalto University
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Postdoctoral Researcher in Agriculture and Environmental Change, Columbia University
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Professor of Development Economics, Department of Economics, SOAS University of London and Visiting Associate Professor, SARChI Industrial Development, SOAS, University of London
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Professor of Economics, Centre for Competition, Regulation & Economic Development, UJ, and at SOAS University of London; advisor Shamba Centre for Food & Climate, University of Johannesburg
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Adjunct Senior Research Fellow, University of Notre Dame Australia
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Professor of Aquatic Resources Development, University of Stirling