The new Grocery Code sets guidelines for retailers and suppliers, introduces a formal dispute resolution mechanism and may indirectly benefit consumers.
Articles on Food and Grocery Code
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Proposed toughening of the food and grocery code of conduct is long overdue. However, the Australian Competition and Consumer Commission will need to be well resourced to properly regulate the sector.
Inquiry into supermarkets finds that the mandatory code should apply to supermarkets with annual revenues of more than $5 billion and should consider increasing infringement notice amounts.
Coles and Woolworths’ representation of “fresh” and “local” food reflects heightened interest among consumers about these values. But they also contributes to concerns about the supply chain.
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Historian, Southern Cross University
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ARC DECRA Fellow, Queensland University of Technology
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Associate Professor, Faculty of Business and Law, QUT, Queensland University of Technology
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Postdoctoral Research Fellow, Queensland University of Technology
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Professorial Fellow, University of Canberra
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Professor, Queensland University of Technology
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Professor, Food Economics, University of Guelph