The G20 should acknowledge that diseases like high blood pressure and type 2 diabetes are part of a system in which commercial actors are causing ill health.
Articles on Food advertising
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Children, busy parents and young people can be more easily swayed by unhealthy food ads. We found campaigns aimed at all of them.
US study shows environmental messages can put conservative consumers off trying and buying plant-based products.
This isn’t the first time a ban on junk food advertising has been floated. But there is are good reasons to support a new push.
A new study looked at advertising and purchase data for children’s drinks and suggests that ads and pricing strategies contribute to sweetened children’s drink purchases.
In the world of advertising, meat is for men, while serving dinner is for the women.
According to a recent report, 30 per cent of web-browsing sessions will soon be done without a screen. Voice-enabled searches are becoming the norm, and that’s a problem for the food industry.
Top contributors
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Lecturer in Criminology, The Open University
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Program Director, Health and Aged Care, Grattan Institute
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Professor of Sociology, University of East Anglia
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Professor of Law, The University of Melbourne
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PhD Candidate, Deakin University, The University of Melbourne
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Director of Marketing Initiatives, Rudd Center for Food Policy and Health, University of Connecticut
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Lecturer in Marketing, University of Edinburgh
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Associate Professor and Director of the SAMRC/Wits Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand