High demand for dairy has been good for farmers. But with the price of butter nearing $10, shoppers are asking if it’s time for the government to get involved.
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Their democratic structure and wide networks mean agricultural cooperatives can speed the uptake of innovative and sustainable farming practices.
COVID-19 and recent geopolitical crises have shown just how vulnerable New Zealand’s supply chain is. Resilience and sustainability will require businesses to find new ways of working,
Fonterra’s plan to sell its consumer brands came as a surprise. But there is logic to the dairy giant focusing on selling to the food industry rather than directly to consumers.
Two First Nations Elders will argue in court the Australian government has a duty to cut greenhouse gas emissions to ensure their homeland and people are protected.
Yesterday, 10,500 New Zealand farmers voted to allow Fonterra, one of the world’s leading dairy cooperatives, to be exposed to outside investors for the first time. 66.45% of Fonterra members voted for…
Top contributors
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Professor of Agricultural Economics, Lincoln University, New Zealand
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Adjunct Professor of Law, Macquarie University
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Associate Professor of Marketing, Department of Agribusiness and Markets, Lincoln University, New Zealand
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Lecturer, Business School, University of Auckland, Waipapa Taumata Rau
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Winthrop Professor, Entrepreneurship, Innovation, Marketing and Strategy, The University of Western Australia
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Post-graduate lecturer, ICL Graduate Business School, University of Auckland, Waipapa Taumata Rau
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Associate Professor, Business School, University of Auckland, Waipapa Taumata Rau
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Senior Lecturer in Innovation and Entrepreneurship, University of Auckland, Waipapa Taumata Rau
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Associate Professor, Business School, University of Auckland, Waipapa Taumata Rau