One Black Texas family’s Juneteenth memories show how food became a powerful expression of emancipation, self-determination and remembrance.
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Our research found that teenagers who consumed high amounts of sugary drinks had 34% higher odds of being diagnosed with an anxiety disorder.
An expert in American dialects explains how a ‘health drink’ from the early 1800s spawned so many names and variations.
Drinking diet soft drinks occasionally is unlikely to harm your health. Frequent or excessive intake, however, may increase health risks in the longer term.
Ever wonder how soda manufacturers get the bubbles and fizz inside the can? A chemist explains some of the science behind the carbonation process. Hint − it involves carbon.
Taxation of sugar-sweetened drinks is not only inequitable, but also has the potential to create or perpetuate weight stigma, which has negative effects on mental and physical health.
A large-scale survey asked people exactly that. One use of recycled carbon dioxide stood out.
A tax on sugar-sweetened beverages may be intended to improve health, but for Indigenous consumers, such a tax would be unethical, contravene tax law and undermine Indigenous rights.
Tab was Coca-Cola’s first foray into the diet soda market. Though the brand went on to build and maintain a legion of devoted fans, its days are numbered.
But the taxes have to be well-designed to avoid being overly regressive and targeting the poor.
Bubbly waters are becoming increasingly popular. While these carbonated, sometimes flavored beverages might cause slight harm to teeth, they are far better than soda. They might even be good for you.
Top contributors
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Assistant Professor of Nutritional Epidemiology, University of Manitoba
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Research Coordinator, Department of Food and Human Nutritional Sciences, University of Manitoba
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Associate Professor of Hospitality Management, Colorado State University
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Professor of Community Health and Wellbeing, The University of Queensland
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Assistant Professor of Nutrition, Mississippi State University
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Professor of Psychology, Biological Sciences and Environmental Studies, USC Dornsife College of Letters, Arts and Sciences
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Associate Professor of Business, Boston University
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PhD student, USC Dornsife College of Letters, Arts and Sciences
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Research Fellow at the Global CO2 Initiative, University of Michigan
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Professor of Economics, University of Michigan
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Full Professor, Department of Community Health Sciences, University of Manitoba
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Assistant Professor, Governance, Law and Management, Athabasca University
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Professor of Advanced Energy Research, Director of the Global CO2 Initiative, University of Michigan
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Associate professor, Department of Sociology, University of New Brunswick