A new measure could let consumers know the environmental and nutritional credentials of the salmon they buy.
Articles on Fish farms
Displaying all articles
Integrating tourism and aquaculture could bring boosts for the economy and the marine environment.
A study of viral variants finds Piscine orthoreovirus continuously spills over from farmed salmon to wild salmon.
Cleaner fish feed on the parasites that live on other fish. Studying communication between cleaner fish and their clients may help employ them in salmon farms, which can be plagued by parasites.
The harvesters of the historic wild salmon run out of Bristol Bay, Alaska, were already facing tough competition from relatively cheap and plentiful farmed salmon. Then came the pandemic.
Top contributors
-
Professor of Aquatic Resources Development, University of Stirling
-
Liber Ero Postdoctoral Fellow, Department of Medicine, University of British Columbia
-
Assistant Professor of Economics, University of Alaska Anchorage
-
Postdoctoral Researcher, Department of Psychology, University of Alberta
-
Professor, Integrative Biology, University of Guelph
-
Postdoctoral Researcher, Institute of Aquaculture, University of Stirling
-
Assistant Professor of Applied and Natural Resource Economics, University of Alaska Anchorage
-
Lecturer in Aquaculture, University of Stirling