We’ve gone from celebrating foods with additives to despising them, but living without them seems an impossibility.
Articles on Emulsifiers
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Emulsifiers are in everything from ice cream to mayonnaise.
Processed foods often contain additives with intimidating chemical names or numbers. But many of these are derived from or based on chemicals that are found in nature.
Have you ever wondered what those food additive numbers included in the ingredients list on your food packing were really doing to your body?
Top contributors
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Dietitian; Diabetes Educator; PhD candidate at Monash University and, Baker Heart and Diabetes Institute
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Professor, Department of Diabetes, Head: Glycation, Nutrition & Metabolism Laboratory, Monash University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Personal Chair in Nutrition, The Rowett Institute, University of Aberdeen
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Research Fellow, Diet and Nutrition, University of Aberdeen
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Professor of Nutrition and Food Science, University of Reading