Articles on Colorectal cancer
Displaying 21 - 28 of 28 articles
Cancer mortality has dropped in the US, due largely to lower smoking rates, as well as early detection and better treatments. These advances often do not extend to people in developing nations.
Colorectal cancer rates among older adults have been declining, but diagnoses in adults younger than 50 have increased. As Colorectal Cancer Awareness Month winds down, a researcher offers insight.
Nitrate in drinking water has been linked to an increased risk of colorectal cancer. That could have implications for some parts of New Zealand where nitrate levels are high.
Taxing a food product like meat, which has been entrenched in our culture for so long, is silly. We should let the market evolve and allow consumers to make their own choices.
I recently had a colonoscopy, an invasive medical procedure to examine the bowel, and was hugely relieved to get the all-clear. I posted a description of my experience to my friends on Facebook and got…
Consuming a lot of high-energy junk foods and fizzy drinks is associated with a higher risk of colorectal cancer, according to new research published in the European Journal of Cancer Prevention. The new…
Eating a high fibre diet is associated with a reduced risk of colorectal cancer, according to a new study published on bmj.com…
The effects of fruit and vegetable consumption on colorectal cancer (CRC) appear to differ by site of origin, according to…




