A photographer describes how your phone camera flattens and dulls the colors in photos – and how to regain an appreciation for the wide spectrum of colors.
Articles on Colorblind
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Seeing the world with a restricted color palate seems to tone down an emotion-based resistance to new foods.
Some colleges grant preferential treatment in the admission process to children of alumni. A researcher examines what’s behind people’s support for the practice.
Neuroscientists tackling the age-old question of whether perceptions of color hold from one person to the next are coming up with some interesting answers.
Top contributors
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Senior Investigator at the National Eye Institute, Section on Perception, Cognition, and Action, National Institutes of Health
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Professor of Management, Loyola Marymount University
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Visiting Fellow in Sensation, Cognition & Action, National Institutes of Health
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David K. Wilson Professor of Psychology, Vanderbilt University
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Lecturer in Design and Media Arts, University of California, Los Angeles; California Institute of the Arts