Articles on Coffee shops
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Yemeni coffeehouses have gained culinary prominence in recent years, offering brews of coffee and tea seasoned with cardamom, ginger, cloves and other ingredients.
The purportedly unique and local feel of coffee shops has instead been homogenized into a singular, palatable aesthetic.
The coffee giant is pivoting back to its ‘third place’ roots – but the shift away from grab-and-go customers could open the door for rivals.
The head of the Lavazza coffee empire has warned that coffee prices may rise more than 20% - why is this happening?
Today, the flat white is enjoyed by people the world over. But there’s good reason to think there’s a very local history behind this special brew.
When it comes to gentrification, Philadelphia baristas say they’re ‘part of the problem.’ But as low-wage workers, where else should they live and work?
By missing out on chance encounters and observations that jolt ‘a-ha’ moments, new ideas, big and small, go undiscovered.
Low-paid workers at both ends of the supply chain – the small farmers who grow most of the crop and the casual staff who serve you at the cafe – weren’t well off even before the pandemic hit.
For consistently great espresso, use less coffee and grind more coarsely, suggests a new study.
High streets are being taken over in a battle between specialty cafés and the
mega chains.









